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MENU

 

COCKTAILS          BITES         LUNCH

 

 

lunch


house cured coho salmon

Acme levain, fromage blanc, horseradish, fennel, daikon sprouts   |   12./ 20.


caesar salad

Romaine, little gems, Caesar dressing, croutons, 24 month Parmigiano Reggiano   |   14.
add chicken   |   4.


treasury Business salad

Romaine, little gems, tarragon vinaigrette, grapes, apples, walnuts, Point Reyes blue   |  14.
add chicken  |   4.

 

tomato & burrata toast

Acme levain, tomatoes, burrata, basil, sherry vinaigrette  |   12./ 20.


vegetarian miso ramen

vegetarian miso broth, soft farm egg, mushroom, scallion, sesame, kaiware   |  15.   add pork   |   4.


spicy chicken sandwich 

Acme torpedo roll, chicken breast, pickled chilis, white cheddar, gem lettuce, spicy aioli   |   16.  
 

pork abado bahn mi

Acme torpedo roll, braised pork shoulder, pickled carrot, cilantro, red onion, samba aioli   |  16.


TREASURY NUTS

candied, spiced, smoked, roasted   |   8.


treasury cheese plate

Chef’s selection, seasonal fruit, marcona almonds, honey, crostini
2 Cheese | 22. 3 Cheese | 30. add Prosciutto | 8.


MARINATED OLIVES    

8.

 


LEMONADE

Lemon, honey, water   |   6.


SHRUB & SODA

strawberry shrub, lemon, cane, Q soda   |   7.


pinapple & soda

pineapple, lime, cane, Q soda   |   7.


lillet spritz

Lillet blanc, Aperol, Q soda, raspberry, lemon, aquafaba   |  12.

Coldbrew

Four Barrel cold brew   |   6.


Coldbrew & Tonic

Four Barrel cold brew, Q tonic   |   6.


Coldbrew lemonade

Four Barrel cold brew, muscovado, lemon   |   6.