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MENU

 

COCKTAILS          BITES         LUNCH

 

 

lunch


house cured rainbow trout

Acme levain, fromage blanc, fennel, horseradish, daikon sprouts   |   15.


caesar salad

Romaine, little gems, Caesar dressing, croutons, 24 month Parmigiano Reggiano   |   14.
add chicken   |   4.


thai papaya salad

baby boy choy, green papaya, savoy cabbage, radicchio, croutons, peanuts, Thai vinaigrette   |  14.
add chicken  |   4.

 

delicata squash & burrata toast

Acme levain, burrata, Delicata squash, pomegranate, sherry-sage dressing   |   15.


vegetarian miso ramen

vegetarian miso broth, soft farm egg, mushroom, scallion, sesame,
kaiware   |  15.   add pork   |   4.


spicy chicken sandwich 

Acme torpedo roll, chicken breast, pickled chilis, white cheddar, gem lettuce, spicy aioli   |   15.  
 

pork abado bahn mi

Acme torpedo roll, braised pork shoulder, pickled carrot, cilantro, red onion, samba aioli   |  15.


TREASURY NUTS

candied, spiced, smoked, roasted   |   8.


bleating heart cheese plate

Death & Taxes (soft), Goldette Tommette (hard), Moolicious blue   2  |   18.   3   |   26.  


MARINATED OLIVES    

6.

 


LEMONADE

Lemon, honey, water   |   5.


SHRUB & SODA

huckleberry & coconut shrub, lemon, soda   |   5.


Mint & lime soda

mint, lime, cane, soda   |   5.


volstead spritz

Volstead vodka, Aperol, Aria cava, blackberry   |  13.