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MENU

 

COCKTAILS          BITES         LUNCH

 

 

lunch


Apple and beet salad 

Fuji apples, baby beets, kale, pepitas, flaxseed, pickled shallot, banyuls vinaigrette   |   14.


udon

udon noodles, soft farm egg, miso-mushroom broth, shiitake mushrooms, scallion, sesame, wakame, kaiware  |   15.


PORK adobo BAHN MI

braised pork shoulder, baguette, slaw, sambal aioli   |   13.

 

spicy chicken sandwich

achiote roasted chicken breast, torpedo roll, pickled chilies, white cheddar, gem lettuce, chipotle aioli   |   13.


house cured coho salmon

levain, fromage blanc, fennel, horseradish, pink pepper, dill   |   15.


Roasted squash tartine

delicata squash, burrata, arugula, aged balsamic, sherry vinaigrette, smoked sea salt   |   13.


TREASURY NUTS

candied, spiced, smoked, roasted   |   8.


CHEESE PLATE

chef’s local selection, wild flower honey, toast points   |   15.


MARINATED OLIVES    

6.

 


LEMONADE

Lemon, honey, water   |   5.


SHRUB & SODA

huckleberry & coconut shrub, lemon, soda   |   5.


Mint & lime soda

mint, lime, cane, soda   |   5.


aperol spritz

Aperol, Aria cava, soda |   12.