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about

 

Welcome! 

The Treasury is a lively, lighthearted bar located in the heart of San Francisco’s Financial District. We offer delicious cocktails, craft beer, well-chosen wine, and chef-caliber bar snacks in a beautiful 1916 Beaux Arts space that feels lush, classic, and comfortable. We’re delighted to serve you. 

 

200 BUSH STREET, SUITE 101, SAN FRANCISCO, CA, 94104
415.578.0530       info@thetreasurysf.com
 

lunch : MONDAY to FRIDAY  11:30AM – 2:30PM

cocktails & bar fare :  
MONDAY TO FRIDAY  11:30AM – MIDNIGHT
SATURDAY 5PM – MIDNIGHT (limited bar snacks available)

 
 
 
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MENU

 

COCKTAILS          BITES         LUNCH

 

 

bites


Oysters on the half shell 

daily selection  /  pink peppercorn mignonette   |    each 3.5, dozen 40.


Apples and beets

Fuji apples, baby beets, kale, pepitas, flax, pickled shallot, banyuls   |   14.


Treasury Pigs in a Blanket

Savora mustard   |   12.


empanadas

merguez, potatoes, chard   |   13.


Pork adobo sliders

soy & vinegar braised pork shoulder, slaw, sambal aioli   |   15.


deviled Egg trio

Tsar Nicoulai caviar, piparra, chorizo   |   15.


Cheese Plate

chef’s local selection, wild flower honey, & toast points   |   15.


Roasted squash & burrata 

levain, arugula, aged balsamic, smoked sea salt   |   15.


stuffed dates    

toasted walnuts, Lara Chenel goat cheese   |   5.
 

POPCORN

heirloom kernels, Treasury seasoning   |   5.


treasury nuts

candied, spiced, smoked and roasted   |   8.


marinated olives    

6.


Tsar Nichoulai Caviar Service

brioche, quail egg, chives, crème fraiche
Estate  rich  /  clean  /  mineral   |   79.  for 1 oz.


 
 
 
 
 

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MENU

 

COCKTAILS          BITES         LUNCH

 

 

lunch


Apple and beet salad 

Fuji apples, baby beets, kale, pepitas, raw flaxseed, pickled shallot, banyuls vinaigrette   |   14.


udon

wheat noodles, soft farm egg, tamari-kombu broth, shiitake mushrooms, scallion, sesame, nori   |   15.


PORK BAHN MI

braised pork shoulder, baguette, slaw, sambal aioli   |   13.

 

spicy chicken sandwich

achiote roasted chicken breast, scallion bun, tomato, white cheddar, gem lettuce   |   13.


TUNA confit sandwich

levain, albacore confit, holey cow cheese, tapenade, mixed greens   |   15.


Roasted squash tartine

delicata squash, burrata, arugula, aged balsamic, sherry vinaigrette, smoked sea salt   |   13.


TREASURY NUTS

candied, spiced, smoked, roasted   |   8.


CHEESE PLATE

chef’s local selection, wild flower honey, & croissant crackers   |   15.


MARINATED OLIVES    

6.

 


LEMONADE

Lemon, honey, water   |   5.


SHRUB & SODA

huckleberry & coconut shrub, lemon, soda   |   5.


Mint & lime soda

mint, lime, cane, soda   |   5.


aperol spritz

Aperol, Aria cava, soda |   12.


 
 
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reservations

 

 

Bar Reservations 

The Treasury gladly accepts party reservations for group gatherings.  Reservations require a minimum food and beverage spend, which varies based on party size, date, and time.  

To make a reservation: Contact@TheTreasurysf.com

 

Lunch

At this time, The Treasury provides lunch service on a walk-in only basis and does not take reservations.

For special requests: Contact@TheTreasurysf.com

 
 
 

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events

 

 

To access info about hosting events at The Treasury,
please peruse our event guide.

 

Event Inquiries: contact@thetreasurysf.com

Behold The Treasury: An elegant cocktail bar & lounge in the heart of San Francisco’s bustling Financial District that offers craft cocktails and chef-caliber fare served with warm hospitality by a friendly team of culinary and cocktail experts.

Formerly the home of the original Standard Oil Company, the historic 1916 Beaux Arts space has a rich history and refined design that creates the perfect setting for both corporate and social gatherings for up to 100 guests. The Treasury can accommodate group reservations (min. 8 guests), partial buyouts for up to 60 guests, or full buyouts. The Treasury is available for luncheons, cocktail receptions, after parties, and weekend wedding receptions. The bar’s FiDi location makes it an exceptional option for weekend events.

The 1,500 square-foot space boasts floor to ceiling windows, double-height ceilings, and a lush style inspired by Parisian bistros and Victorian décor. Seating options create a variety of places for guests to gather, including the dramatic curved soapstone bar, marble cocktail tables, or the comfortable lounge area. The festivities are illuminated by The Treasury’s ornate glass chandelier, stained glass globes, and jewelry-inspired pendants connected by strands of brass beads.  

 

 
 
 
 

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press

 

"Playboy's 50 Best Bars Finalist, 2016"

PLAYBOY

 

"The drinks are refined, elegant and boozy."

FORBES

 

"This spot is the new crown jewel of the FiDi."

Thrillist

 

“Chill drinks and baller snacks”

Eater SF

 

“The Treasury is indeed a treasure—brilliant food and superbly executed cocktails”

Difford's Guide

 

"With soaring ceilings, marble archways, mosaic tiles, bulbs strung on gleaming chains and gilded accents throughout, the swanky bank vault–inspired interior recalls Gatsby with a modern twist.”

Zagat

 

"The Treasury just happened in FiDi. It’s got good drinks. It’s got elevated bar food. It’s got an all-star team behind it."

UrbanDaddy

 

“Roll up to new cocktail hotspot The Treasury in San Francisco’s Financial district, and you’ll find a packed happy hour crowd of cool cats, hipsters, and suits hanging off the dramatic black bar.”

San Jose Mercury News

 

“The Treasury has one of the best sherry lists in the city” 

San Francisco Chronicle

 

 “Yturria’s cocktails walk the line of approachable but elegant”

Liquor.com / Best 11 New Bars in SF

 

 
 
 
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CONTACT US

 

200 Bush Street, Suite 101, San Francisco, CA, 94104


415.578.0530       INFO@THETREASURYSF.COM

LUNCH : MONDAY TO FRIDAY  11:30AM - 2:30PM

COCKTAILS & BAR FARE :  
MONDAY TO FRIDAY  3PM - MIDNIGHT
SATURDAY 5PM - MIDNIGHT

 

The Treasury’s owners include esteemed chef/restaurateur Phil West (Range, Third Rail), Steve Werney, whose company Teutonic Construction is responsible for The Treasury’s buildout, Arnold Eric Wong (Bacar, Eos, E&O), and  Carlos Yturria (A-16, Range, Absinthe) .

 

GENERAL Inquiries & Special Requests  
Contact@TheTreasurySF.com

 

PHIL WEST
PROPRIETOR / OPERATIONS
PHIL@THETREASURYSF.COM

STEVE WERNEY
PROPRIETOR / BUILDER
SWERNEY@THETREASURYSF.COM

ARNOLD ERIC WONG
Proprietor / Cocktail Experience Lead
Arnold@TheTreasurySF.com

CARLOS YTURRIA
Proprietor / Beverage Director
Carlos@TheTreasurySF.com


 

MEDIA INQUIRIES

Lisa Nourse   |   LNPR   |   lisa@lisanourse.com   |  415.509.5463