.02


MENU

 

COCKTAILS          BITES         LUNCH

 

 

bites


Oysters on the half shell 

daily selection  /  mignonette   |    each 3.5, dozen 40.


house cured coho salmon

levain, fennel, fromage blanc, horseradish, dill, pink pepper |   15.


Treasury Pigs in a Blanket

Savora mustard   |   12.


empanadas

merguez, potatoes, kale  |   13.


Pork adobo sliders

braised pork shoulder, Acme baby bun, slaw, sambal aioli   |   15.


deviled Egg trio

Tsar Nicoulai caviar, piparra, chorizo   |   15.


Cheese Plate

chef’s local selection, wild flower honey, & toast points   |   15.


Roasted squash & burrata tartine 

levain, arugula, aged balsamic, smoked sea salt   |   15.


stuffed dates    

toasted walnuts, Lara Chenel goat cheese   |   5.
 

POPCORN

heirloom kernels, Treasury seasoning   |   5.


treasury nuts

candied, spiced, smoked and roasted   |   8.


marinated olives    

6.


Tsar Nichoulai Caviar Service

brioche, quail egg, chives, crème fraiche
Estate  rich  /  clean  /  mineral   |   79.  for 1 oz.

Available by pre-order.