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MENU

 

COCKTAILS          BITES         LUNCH

 

 

bites


marinated olives 

8


roasted nuts

Vadouvan Curry, Makrut Lime Leaves | 8


popcorn

Heirloom Kernels, Treasury Seasoning   |   5


deviled eggs trio

Tsar Nicoulai Caviar, Bacon, Classic   |   12


burrata toast

Cherry Tomatoes, Balsamic Pearls, Basil   |   14
 

avocado hummus

Harrisa, Pita   |   12


treasury pigs in a blanket

All Natural Beef Sausage, Puffed Pastry, Whole Grain Mustard   |   14


Banh Mi slider 

Braised Pork, Pickled Vegetables, Cucumber, Jalapeno, Sriracha Aioli   |   6


Chicken Slider    

Roasted Chicken, Pepper Jack, Lettuce, Tomato, Chipotle Aioli   |   6
 

shrimp salad slider

Poached Shrimp, Herbs, Onion, Aioli  |   6


crab dip

Rock Crab, Cheddar, Old Bay, Toasted Baguette   |  21


lamb meatballs

Marinara, Parmesan, Toasted Baguette   | 15  
 

treasury cheese plate   

Chef’s Selection, Seasonal Fruit, Crostini

2 Cheese | 19 3 Cheese | 26